Creamy Frutti De Mare

1. 1

   1. with some oil Fry choped chalotas and persilja. Add cream and cook slow, add de hummeri fondi.

2. 2

   2. Hot pan add oil and then persilja next shrimps and simpukat. Add white wine and sliced garlic. salt ja pippuri.

3. 3

   3. Same as 2 but only with the tiger prawns.

4. 4

   4. mix everything and correguir the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.