Crunchy Peanut Butter Cups – a delicious recipe with butter, peanut butter, graham cracker crumbs, sugar, milk chocolate chips, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a muffin tin with papers (you could also use a mini muffin tin if you prefer).
2
In a microwave safe bowl, melt the butter & peanut butter together for 45 seconds. Stir until smooth. Add graham cracker crumbs and sugar and mix to combine. Distribute mixture evenly between the prepared muffin cups. Refrigerate for 15 minutes to set peanut butter layer.
3
After the peanut butter has chilled, combine chocolate and milk in a microwave safe bowl and heat in 25 second intervals until chocolate is just melted. Stir until smooth. Distribute chocolate evenly over the top of the peanut butter layer. Sprinkle with sea salt and chill until firm, at least 30 minutes. Store covered in the fridge.
729
kcal
Calories
52
g
Fat
49
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup peanut butter, 3/4 cup graham cracker crumbs, 1/4 cup sugar, and more.
Yes, Crunchy Peanut Butter Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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