Creamy Fruit Salad

1. 1

   In 2 quart bowl combine fruits except whole berries, cover with plastic wrap and refrigerate until well chilled, at least 2 hours.

2. 2

   To serve: into each of 6 parfait or sundae glasses spoon 2 tablespoon whipped topping and top each portion with 1/4 cup fruit mixture.

3. 3

   Top each portion of fruit with 1 tablespoon whipped topping, then an equal amount of remaining fruit mixture.

4. 4

   Spoon 1 tablespoon whipped topping onto each portion of fruit, sprinkle with 1 teaspoon coconut, and granish with 1 berry.

* Per serving · 4 servings · Values may vary.

No additional tips available.