Ultimate Blueberry Muffins Recipe

Name: Ultimate Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For streusel topping; 1/3 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 3 tablespoons butter or 3 tablespoons margarine; For batter; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 large egg, lightly beaten; 1/4 cup butter or 1/4 cup margarine, melted; 1/2 teaspoon grated lemon, rind of; 1 (12 ounce) package white chocolate chips; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries

Servings: persons

For streusel topping
1/3 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
3 tablespoons butter or 3 tablespoons margarine
For batter
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1/2 teaspoon grated lemon, rind of
1 (12 ounce) package white chocolate chips
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries

1
Preheat oven to 375 degrees F.
2
Grease muffin pan.
3
Make streusel topping.
4
In a small bowl, combine 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1 teaspoon ground cinnamon.
5
Cut in 3 tablespoons butter or margarine with pastry blender or fork until mixture resembles coarse crumbs.
6
Set aside.
7
Make muffin batter.
8
Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
9
Stir in milk, egg, butter and lemon peel.
10
Stir in 1 1/2 cups white chocolate chips and blueberries.
11
Spoon into prepared pan, filling almost full.
12
Sprinkle with Streusel Topping.
13
Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
14
Cool in pans for 5 minutes; remove to wire racks to cool.
15
Very tasty when served warm.
16
For added punch.
17
Melt remaining chip in microwave and drizzle over the muffins.

872

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For streusel topping, 1/3 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon ground cinnamon, and more.

Yes, Ultimate Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ultimate Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions