French Bread

1. 1

   In a large mixing bowl, dissolve yeast in warm water.

2. 2

   Add sugar, salt, butter and 2 cups flour.

3. 3

   Beat with a spoon until thoroughly mixed.

4. 4

   Gradually add remaining flour until dough is easy to handle.

5. 5

   Knead on a lightly floured surface for 5 to 10 minutes or until dough is elastic and not sticky.

6. 6

   Place in a greased bowl; cover dough with plastic wrap.

7. 7

   Let rise in a warm place until double in size, 1 to 1 1/4 hours.

8. 8

   Punch down.

* Per serving · 4 servings · Values may vary.

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