How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Frozen Yogurt(Low Sodium) ?

You need 5 ingredients. The key ingredients include: 1 (4 serving size) pkg. Jell-O brand sugar-free gelatin (any flavor), 1 c. boiling water, 1/2 c. cold water, 1 (8 oz.) container plain low-fat yogurt, and more.

Is Creamy Frozen Yogurt(Low Sodium) suitable as general?

Yes, Creamy Frozen Yogurt(Low Sodium) falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Frozen Yogurt(Low Sodium) ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Creamy Frozen Yogurt(Low Sodium) Recipe

Name: Creamy Frozen Yogurt(Low Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 serving size) pkg. Jell-O brand sugar-free gelatin (any flavor); 1 c. boiling water; 1/2 c. cold water; 1 (8 oz.) container plain low-fat yogurt; 2 c. thawed Cool Whip topping

Creamy Frozen Yogurt(Low Sodium) – a delicious recipe with gelatin, boiling water, cold water, yogurt, topping. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (4 serving size) pkg. Jell-O brand sugar-free gelatin (any flavor)
1 c. boiling water
1/2 c. cold water
1 (8 oz.) container plain low-fat yogurt
2 c. thawed Cool Whip topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
General

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Creamy Frozen Yogurt(Low Sodium)

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