Try this homemade Creamy Frozen Yogurt(Low Sodium) recipe the whole family will love. Made with gelatin, boiling water, cold water and yogurt. Easy step…
This Creamy Frozen Yogurt(Low Sodium) relies on simple, everyday ingredients such as boiling water, cold water and thawed cool whip topping. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026