How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Frozen Lemon Pudding?

You need 5 ingredients. The key ingredients include: 6 eggs, separated, 1 c. sugar, 1/2 pt. whipping cream, 2 lemons (juice and rind), and more.

Is Creamy Frozen Lemon Pudding suitable as baking & desserts?

Yes, Creamy Frozen Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Frozen Lemon Pudding?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Creamy Frozen Lemon Pudding Recipe

Name: Creamy Frozen Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1 c. sugar; 1/2 pt. whipping cream; 2 lemons (juice and rind); 1/2 c. graham cracker crumbs

Creamy Frozen Lemon Pudding – a delicious recipe with eggs, sugar, whipping cream, lemons, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated
1 c. sugar
1/2 pt. whipping cream
2 lemons (juice and rind)
1/2 c. graham cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Creamy Frozen Lemon Pudding

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