Bake this irresistible Creamy Frozen Lemon Pudding at home. Made with eggs, sugar, whipping cream and lemons. Easy step-by-step instructions included.
This Creamy Frozen Lemon Pudding relies on simple, everyday ingredients such as eggs, separated, sugar, pt. whipping cream and lemons (juice and rind). It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Frozen Lemon Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026