Baker's Turtle Brownies Recipe – a delicious recipe with Chocolate, Butter, Sugar, Egg, Caramels, Heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 .
2
Grease foil lines 9x13 pan.
3
Microwave chocolate squares and butter in bowl on high 2 min or possibly till butter is melted.
4
Stir till chocolate is completely melted.
5
Stir sugar into chocolate till well blended.
6
Fold in Large eggs, stir in flour.
7
Spread 1/2 of batter into pan.
8
Bake 25 min or possibly till hard to the touch.
9
Meanwhile, microwave caramels and cream in microwave safe bowl on high 3 min or possibly till melted.
10
Whisk till smooth.
11
Stir in 1 c. nuts, gently spread mix over brownie batter in pan.
12
Sprinkle with chocolate chips.
13
Pour in remaining batter proportionately over caramel mix; sprinkle with remaining nuts.
14
Bake additional 30 min.
15
Cold in pan.
16
Run knife around edge of pan to loosen brownies from sides.
17
Lift from pan using foile as handles.
18
Cut into 24 brownies.
2466
kcal
Calories
170
g
Fat
214
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 sqr Baker's Unsweetened Chocolate, 3/4 c. Butter or possibly margarine, 2 c. Sugar, 4 x Egg, and more.
Yes, Baker's Turtle Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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