Creamy Frozen Fruit Cup

1. 1

   In mixing bowl, beat cream cheese and sugar until fluffy. Set aside 18 oranges and 9 cherry halves for garnish.

2. 2

   Chop remaining cherries.

3. 3

   Add pineapple, pecans and cherries to the cream cheese mixture.

4. 4

   Fold in whipped topping and remaining oranges.

5. 5

   Line muffin cups with paper or foil liners.

6. 6

   Spoon mixture into cups; garnish with cherries, oranges and mint. Freeze until firm.

7. 7

   Can also put in a 10 x 10-inch dish and freeze, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.