Creamy French Vanilla Ice Cream – a delicious recipe with eggs, egg yolks, sugar, cornstarch, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine egg and egg yolks in a medium bowl; beat well with a whisk.
2
Whisk together sugar, cornstarch, and salt in a Dutch oven until blended. Whisk in milk; bring to a simmer over medium heat, whisking constantly. Remove from heat. Gradually whisk about one-fourth of hot mixture into eggs; add to remaining hot mixture, whisking constantly. Cook over low heat 6 minutes or until thick. Remove from heat; whisk in coffee creamer, condensed milk, and cream. Cool completely; cover and chill thoroughly.
3
Pour mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions. (Freezing instructions will vary among manufacturers.) Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
4
*For testing purposes only, we used Coffee Mate liquid coffee creamer.
5
Tip: After processing in ice-cream maker, pour ice cream into a plastic container, and place in freezer to harden to desired consistency. It will take at least 3 hours to become firm, depending on the depth of container used.
1329
kcal
Calories
68
g
Fat
135
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 large eggs, 2 egg yolks, 2 cups sugar, 3 tablespoons cornstarch, and more.
Yes, Creamy French Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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