Name: Creamy French Icing
Yield: 4 servings
Ingredients: 2 Tbsp. water; 2 1/3 c. confectioners sugar; 2/3 c. Crisco (butter flavored); 4 1/2 Tbsp. granulated sugar; 1 egg; 1 tsp. vanilla

Creamy French Icing – a delicious recipe with water, confectioners sugar, butter, sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 Tbsp. water
2 1/3 c. confectioners sugar
2/3 c. Crisco (butter flavored)
4 1/2 Tbsp. granulated sugar
1 egg
1 tsp. vanilla

Quick Info

Servings
4 servings
Category
General

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Creamy French Icing

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