Goat Cheese And Scallion Kugel Recipe

Name: Goat Cheese And Scallion Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb wide egg noodles; 3/4 lb creamed cottage cheese; 1/2 lb fresh chevre (goat cheese) -- crumbled; 1 cup sour cream; 1 cup finely chopped scallions -- w/some green; 1 to 2 T minced fresh chives; 2 t kosher salt; 1 t freshly ground pepper; 1/2 cup (1 stick) unsalted butter -- melted; 6 large eggs -- beaten

Servings: persons

1 lb wide egg noodles
3/4 lb creamed cottage cheese
1/2 lb fresh chevre (goat cheese) -- crumbled
1 cup sour cream
1 cup finely chopped scallions -- w/some green
1 to 2 T minced fresh chives
2 t kosher salt
1 t freshly ground pepper
1/2 cup (1 stick) unsalted butter -- melted
6 large eggs -- beaten

1
Preheat oven to 350. Thoroughly butter a 12x9 baking dish. Bring a large
2
pot of salted water to a brisk boil. Add noodles and cook just until tender,
3
about 10 minutes. Drain thoroughly and cool. In a large mixing bowl, blend
4
cottage cheese, chevre, and sour cream. Add scallions, chives, salt &
5
pepper, melted butter and beaten eggs. Blend thoroughly. Fold in noodles
6
and blend well. Pour into the prepared baking dish. Bake for 1 hour or
7
until knife inserted in center comes out clean. Let stand 5 minutes before
8
serving.

1304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb wide egg noodles, 3/4 lb creamed cottage cheese, 1/2 lb fresh chevre (goat cheese) -- crumbled, 1 cup sour cream, and more.

Yes, Goat Cheese And Scallion Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese And Scallion Kugel

How did you like this recipe?

Frequently Asked Questions