Creamy Freezer Pie

1. 1

   Chill the evaporated milk in an ice cube tray until almost frozen at edges.

2. 2

   Put the ice cold milk in a large bowl.

3. 3

   Use cold beaters (chill in refrigerator) and beat the milk until fluffy. Add sugar and Kool-Aid.

4. 4

   Whip until stiff.

5. 5

   Line bottom and sides of a 9-inch pie pan or square baking pan with vanilla wafers. Fill with the milk mixture.

6. 6

   Freeze until firm (about 3-4 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.