Creamy Four Cheese Macaroni

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Spray a 2-quart casserole dish with non-stick cooking spray and set aside.

3. 3

   Bring a large pot of water to the boil.

4. 4

   Salt water, add macaroni, and cook until al dente.

5. 5

   Drain into a colander, run under cold water to stop the cooking, and then set aside.

6. 6

   While pasta is cooking, combine flour and milk in a large saucepan, whisking until blended.

7. 7

   Cook over medium heat until thick, about 10 minutes, stirring constantly.

8. 8

   Add cheeses and cook until melted and thickened.

9. 9

   Remove from heat and stir in the macaroni and 1/4 teaspoon salt.

10. 10

    Pour mixture into prepared casserole dish.

11. 11

    Sprinkle bread crumbs over top.

12. 12

    Bake until bubbly, about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.