Creamy Fondue with Poached Egg and Baguette Recipe

Name: Creamy Fondue with Poached Egg and Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups heavy cream; Pinch kosher salt; 4 ounces cream cheese; 4 ounces grated muenster cheese; 1 tablespoon white vinegar; 4 large eggs; 1 baguette; Chopped fresh chives, for garnish

Servings: persons

8 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups heavy cream
Pinch kosher salt
4 ounces cream cheese
4 ounces grated muenster cheese
1 tablespoon white vinegar
4 large eggs
1 baguette
Chopped fresh chives, for garnish

1
Melt 4 tablespoons of the butter in a medium skillet over medium heat.
2
Stir in the flour and cook for 1 to 2 minutes.
3
Pour in the cream and bring to a simmer.
4
Turn off the heat and add the salt and cheeses.
5
Let sit for a minute or 2, and then stir to melt the cheeses completely.
6
Cover and keep warm.
7
Bring a medium skillet of water to a very gentle simmer and add the white vinegar.
8
Crack an egg into a small dish and carefully slip it into the water.
9
Cook for 2 to 3 minutes, depending on how hard or soft you like your yolk.
10
Remove with a slotted spoon onto a paper-towel-lined plate.
11
Continue with the rest of the eggs.
12
Split the baguette and toast it under the broiler.
13
Slather with the remaining butter and cut into slices.
14
Fill individual bowls with the cheese mixture and top with the poached eggs.
15
Garnish with chives and serve with the toasted bread.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 2 cups heavy cream, Pinch kosher salt, and more.

Yes, Creamy Fondue with Poached Egg and Baguette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fondue with Poached Egg and Baguette

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