Creamy Fish Stew And Rice — Seafood recipe

Creamy Fish Stew And Rice

Eats Now Editorial Team  · 616 kcal  · Seafood

Jump to Recipe

Warm up with this hearty Creamy Fish Stew And Rice recipe. Made with long grain rice, salmon fillet, white fish fillet and lemon. Easy step-by-step inst…

This Creamy Fish Stew And Rice relies on simple, everyday ingredients such as long grain rice, none lemon, juiced, sunflower oil and fish stock. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions