Creamy Fish Stew And Rice Recipe

Name: Creamy Fish Stew And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 2/3 lb salmon fillet, cut into chunks; 1 lb white fish fillet, cut into chunks; 1/2 None lemon, juiced; 2 tbsp sunflower oil; 4 None large raw prawns, peeled; 1 cup fish stock; 1 cup heavy cream; 2 tbsp cornstarch, mixed with a little water to make a slurry; 2-3 tbsp white vermouth; 1 None lime, juiced; None None fresh dill and sliced lime, to serve

Servings: persons

1 cup long grain rice
2/3 lb salmon fillet, cut into chunks
1 lb white fish fillet, cut into chunks
1/2 None lemon, juiced
2 tbsp sunflower oil
4 None large raw prawns, peeled
1 cup fish stock
1 cup heavy cream
2 tbsp cornstarch, mixed with a little water to make a slurry
2-3 tbsp white vermouth
1 None lime, juiced
None None fresh dill and sliced lime, to serve

1
Cook the rice in a large pot of boiling, salted water according to the package instructions.
2
Sprinkle the fish with lemon juice. Heat the oil in a saucepan, add the fish and prawns and cook for 2-3 mins and season. Remove from the pan and set aside.
3
Pour the stock and cream into the pan. Mix in the slurry, bring to a boil and simmer for 2-3 mins, stirring. Add the fish and prawns back into the pan and simmer for 2-3 mins over low heat. Mix in the vermouth and lime juice and season to taste.
4
Drain the rice and divide between 4 plates. Spoon the fish stew on top and garnish with dill and lime. Serve.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup long grain rice, 2/3 lb salmon fillet, cut into chunks, 1 lb white fish fillet, cut into chunks, 1/2 None lemon, juiced, and more.

Yes, Creamy Fish Stew And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish Stew And Rice

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