How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fish Chowder?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 medium onion, finely chopped, 5 slices bacon, finely chopped, 2 tbsp flour, and more.

Is Creamy Fish Chowder suitable as seafood?

Yes, Creamy Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish Chowder Recipe

Name: Creamy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 medium onion, finely chopped; 5 slices bacon, finely chopped; 2 tbsp flour; 1/2 cup milk; 1 cup fish or vegetable stock; 2 medium potatoes, peeled and cut into 1/2-inch pieces; 1 can (11 oz) corn kernels, drained; 14 oz firm white fish fillets, cut into 3/4-inch pieces; 2 tbsp chopped flat-leaf parsley

Creamy Fish Chowder

Eats Now Editorial Team · 413 kcal · Seafood

Creamy Fish Chowder – a delicious recipe with vegetable, onion, bacon, flour, milk, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Fish Chowder

How did you like this recipe?

Frequently Asked Questions