How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fish Chowder?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 medium onion, finely chopped, 5 slices bacon, finely chopped, 2 tbsp flour, and more.

Is Creamy Fish Chowder suitable as seafood?

Yes, Creamy Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish Chowder Recipe

Name: Creamy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 medium onion, finely chopped; 5 slices bacon, finely chopped; 2 tbsp flour; 1/2 cup milk; 1 cup fish or vegetable stock; 2 medium potatoes, peeled and cut into 1/2-inch pieces; 1 can (11 oz) corn kernels, drained; 14 oz firm white fish fillets, cut into 3/4-inch pieces; 2 tbsp chopped flat-leaf parsley

Warm up with this hearty Creamy Fish Chowder recipe. Made with vegetable, onion, bacon and flour. Easy step-by-step instructions included.

This Creamy Fish Chowder relies on simple, everyday ingredients such as vegetable or olive oil, medium onion, finely chopped, bacon, finely chopped and flour. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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