Creamy Fish Chowder Recipe

Name: Creamy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon, diced; 3/4 cup diced onion; 2 cups hot water; 2 cups diced potatoes; 1 1/2 pounds cod fillets; 3 cups milk; 1 (12 ounce) can evaporated milk; 2 tablespoons butter; 1 1/2 teaspoons salt; 1 pinch ground black pepper

Servings: persons

1/4 pound bacon, diced
3/4 cup diced onion
2 cups hot water
2 cups diced potatoes
1 1/2 pounds cod fillets
3 cups milk
1 (12 ounce) can evaporated milk
2 tablespoons butter
1 1/2 teaspoons salt
1 pinch ground black pepper

1
Cook and stir bacon in a soup pot over medium heat until bacon is browned and crisp, about 8 minutes. Stir onion into bacon and cook, stirring often, until onion is translucent, about 5 more minutes.
2
Pour water into bacon mixture and stir in potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 10 minutes. Place cod fillets into simmering mixture and cook until fish is opaque and flakes easily, about 10 minutes.
3
Stir milk, evaporated milk, butter, salt, and black pepper into pot. Bring soup to a boil; remove from heat and serve.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound bacon, diced, 3/4 cup diced onion, 2 cups hot water, 2 cups diced potatoes, and more.

Yes, Creamy Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish Chowder

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