Baja Fish Tacos Recipe

Name: Baja Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Sauce; 1 cup mayonnaise; 1/4 cup milk; 4 tablespoons lemon juice; 1 teaspoon garlic salt; Fish Tacos; oil; 32 ounces tempura batter frying mix; 16 ounces beer; 1 teaspoon salt; 1 teaspoon garlic powder; 24 ounces boneless cod, cut into 2-inch pieces; 6 corn tortillas; 2 cups shredded cabbage; 2 limes

Servings: persons

White Sauce
1 cup mayonnaise
1/4 cup milk
4 tablespoons lemon juice
1 teaspoon garlic salt
Fish Tacos
oil
32 ounces tempura batter frying mix
16 ounces beer
1 teaspoon salt
1 teaspoon garlic powder
24 ounces boneless cod, cut into 2-inch pieces
6 corn tortillas
2 cups shredded cabbage
2 limes

1
For the sauce:.
2
Mix all ingredients together and set aside.
3
Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.
4
Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.
5
Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.
6
Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: White Sauce, 1 cup mayonnaise, 1/4 cup milk, 4 tablespoons lemon juice, and more.

Yes, Baja Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Fish Tacos

How did you like this recipe?

Frequently Asked Questions