Creamy First-Down Fudge

1. 1

   Preheat oven to 375F (190C).

2. 2

   Line 9 inch square pan with aluminum foil.

3. 3

   Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan.

4. 4

   Bake 8 minutes.

5. 5

   Cool.

6. 6

   In heavy saucepan, over low heat, melt chocolate chips with condensed milk and vanilla.

7. 7

   Remove from heat; stir in cheese until well blended.

8. 8

   Stir in nuts.

9. 9

   Spread over prepared crust.

10. 10

    Chill 2 hours or until firm.

11. 11

    Lift fudge from pan onto cutting board; peel off foil and cut into squares.

12. 12

    Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.