How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fettuccine with Peas and Flowers?

You need 8 ingredients. The key ingredients include: 1 lb. spaghetti, 2 cups fresh peas or thawed frozen peas, 6 Tbs. creme fraiche, 6 Tbs. grated Parmesan cheese, and more.

Is Creamy Fettuccine with Peas and Flowers suitable as pasta & noodles?

Yes, Creamy Fettuccine with Peas and Flowers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Fettuccine with Peas and Flowers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fettuccine with Peas and Flowers Recipe

Name: Creamy Fettuccine with Peas and Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti; 2 cups fresh peas or thawed frozen peas; 6 Tbs. creme fraiche; 6 Tbs. grated Parmesan cheese; 6 cloves garlic, minced (2 Tbs.); 1 cup chopped edible flowers, plus 8 flowers for decoration, divided; 1/2 cup chopped fresh chives; 8 sprigs fresh basil or parsley, for garnish

Creamy Fettuccine with Peas and Flowers – a delicious recipe with spaghetti, fresh peas, creme fraiche, Parmesan cheese, garlic, edible flowers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. spaghetti
2 cups fresh peas or thawed frozen peas
6 Tbs. creme fraiche
6 Tbs. grated Parmesan cheese
6 cloves garlic, minced (2 Tbs.)
1 cup chopped edible flowers, plus 8 flowers for decoration, divided
1/2 cup chopped fresh chives
8 sprigs fresh basil or parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Pasta & Noodles

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Creamy Fettuccine with Peas and Flowers

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