Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large stewing chicken; 4 c. chopped celery; 8 c. sliced carrots; 1 small jar bouillon cubes; 2 cans College Inn chicken broth; 3 heaping Tbsp. parsley; salt to taste; dash of pepper; 1/2 doz. bay leaves; 1 large pkg. thin noodles

Servings: persons

1 large stewing chicken
4 c. chopped celery
8 c. sliced carrots
1 small jar bouillon cubes
2 cans College Inn chicken broth
3 heaping Tbsp. parsley
salt to taste
dash of pepper
1/2 doz. bay leaves
1 large pkg. thin noodles

1
In 20 quart
2
canner,
3
boil
4
stewing chicken with canner 1/2 full of water.
5
When
6
done,
7
save
8
water.
9
Pick
10
meat
11
off bones, then put meat
12
back
13
in canner with water.
14
Add College Inn chicken broth and fill
15
up rest of canner with water.
16
Add celery and carrots and boil for 10 to 15 minutes.
17
Add rest of ingredients including noodles;
18
no need to boil again.
19
Put in canning jars.
20
Pressure can
21
quarts
22
for
23
15 minutes and pints for 10 minutes.
24
Makes approximately 18 quarts.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large stewing chicken, 4 c. chopped celery, 8 c. sliced carrots, 1 small jar bouillon cubes, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

How did you like this recipe?

Frequently Asked Questions