Creamy Fettuccine Pasta With Chicken and Bacon

Name: Creamy Fettuccine Pasta With Chicken and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine; ½ cup butter; 1 cup parmesan cheese; 2 teaspoons garlic powder; 1 -2 teaspoon onion powder; 12-1 cup milk; 1 lb bacon; ¼ teaspoon salt; ½ teaspoon pepper; 1 lb boneless chicken breast; 2 tablespoons olive oil; 2 tablespoons water

Servings: persons

1 lb fettuccine
½ cup butter
1 cup parmesan cheese
2 teaspoons garlic powder
1 -2 teaspoon onion powder
12-1 cup milk
1 lb bacon
¼ teaspoon salt
½ teaspoon pepper
1 lb boneless chicken breast
2 tablespoons olive oil
2 tablespoons water

1
Boil pasta in large pot.
2
preheat oven to 375.
3
chop boneless chicken into cubes.
4
place olive oil and water into frying pan on medium.
5
add chicken to pan.
6
season with salt and pepper to taste.
7
add a pinch of garlic and onion powder.
8
place bacon into oven cook to desired results.
9
once pasta has boiled drain and place back onto stovetop add the butter and stir.
10
chop cooked bacon into small pieces.
11
add the garlic and onion powder to pasta and butter stir.
12
add some of the milk continue stirring until butter is melted.
13
add Parmesan cheese to pot continue stirring.
14
add more milk until it is creamy.
15
add the chopped bacon and chicken and stir.
16
serve hot.

1375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fettuccine, ½ cup butter, 1 cup parmesan cheese, 2 teaspoons garlic powder, and more.

Yes, Creamy Fettuccine Pasta With Chicken and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!