Creamy Fettuccine Alfredo with Broccoli

1. 1

   Bring a pot of water to a boil.

2. 2

   Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes.

3. 3

   Drain.

4. 4

   Fill a large pot with water; add salt and bring to a rolling boil.

5. 5

   Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes.

6. 6

   Drain and return pasta to pot.

7. 7

   Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs.

8. 8

   Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.