Creamy Fettuccine Recipe

Name: Creamy Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces whole broccoli or 8 ounces ready-cut broccoli florettes (3 1/2 to 4 cups); Pan spray; 2 cloves garlic; 2 cups canned crushed no-salt-added tomatoes; About 1/2 of a 4-ounce jar of roasted peppers, to yield 1/2-cup chopped; 1 generous teaspoon anchovy paste; 1/2 cup nonfat yogurt; 2 teaspoons cornstarch; 1/2 cup light ricotta; 8 ounces fresh eggless fettuccine; 1 1/2 ounces Parmigiano Reggiano, to yield about 7 tablespoons coarsely grated; Freshly ground black pepper to taste

Servings: persons

16 ounces whole broccoli or 8 ounces ready-cut broccoli florettes (3 1/2 to 4 cups)
Pan spray
2 cloves garlic
2 cups canned crushed no-salt-added tomatoes
About 1/2 of a 4-ounce jar of roasted peppers, to yield 1/2-cup chopped
1 generous teaspoon anchovy paste
1/2 cup nonfat yogurt
2 teaspoons cornstarch
1/2 cup light ricotta
8 ounces fresh eggless fettuccine
1 1/2 ounces Parmigiano Reggiano, to yield about 7 tablespoons coarsely grated
Freshly ground black pepper to taste

1
Trim broccoli and cut florettes into bite-size pieces.
2
Steam for about 5 minutes, until almost tender.
3
Boil water for pasta in covered pot.
4
Heat large nonstick pan, and spray.
5
Mince garlic.
6
Add to pan and saute for 30 seconds.
7
Add the tomatoes; reduce heat and simmer.
8
Rinse roasted pepper and chop fine; add to tomatoes, then add anchovy paste and broccoli.
9
Stir a little yogurt into the cornstarch to make a paste; stir into remaining yogurt.
10
Blend yogurt and ricotta in food processor.
11
Cook fettuccine.
12
Grate Parmigiano Reggiano.
13
Add yogurt mixture to pan with drained fettuccine.
14
Season with pepper; top with cheese.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces whole broccoli or 8 ounces ready-cut broccoli florettes (3 1/2 to 4 cups), Pan spray, 2 cloves garlic, 2 cups canned crushed no-salt-added tomatoes, and more.

Yes, Creamy Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fettuccine

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