How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ribs With Fruit Salsa?

You need 18 ingredients. The key ingredients include: 2 1/2 tbsp honey, 2 1/2 tbsp tomato ketchup, 1 tsp sambal oelek, 8 None pork ribs, and more.

Is Spicy Ribs With Fruit Salsa suitable as snacks & appetizers?

Yes, Spicy Ribs With Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Ribs With Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Ribs With Fruit Salsa Recipe

Name: Spicy Ribs With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp honey; 2 1/2 tbsp tomato ketchup; 1 tsp sambal oelek; 8 None pork ribs; 2 tbsp oil; 1 None onion, diced; 3 None garlic cloves, crushed; 1 oz blanched almonds; 1 can (8 oz) pineapple chunks, juice reserved; 1 tbsp dried oregano; Pinch None ground cloves; 1 tsp dried thyme; Pinch None cayenne pepper; 1 None cinnamon stick; 1 can (14.5 oz) chopped tomatoes; 2 None bananas, sliced; 1 tbsp lemon juice; Pinch None sugar

Try this homemade Spicy Ribs With Fruit Salsa recipe the whole family will love. Made with honey, tomato ketchup, oelek and pork ribs. Easy step-by-step…

This Spicy Ribs With Fruit Salsa relies on simple, everyday ingredients such as honey, tomato ketchup, sambal oelek and none pork ribs. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Ribs With Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions