How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Feta-Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 (8-ounce) carton plain low-fat yogurt, 3/4 cup (3 ounces) crumbled feta cheese, 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened, 1/4 cup low-fat sour cream, and more.

Is Creamy Feta-Spinach Dip suitable as vegetarian?

Yes, Creamy Feta-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Feta-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Feta-Spinach Dip Recipe

Name: Creamy Feta-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) carton plain low-fat yogurt; 3/4 cup (3 ounces) crumbled feta cheese; 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened; 1/4 cup low-fat sour cream; 1 garlic clove, crushed; 1 1/2 cups finely chopped spinach; 1 tablespoon minced fresh or 1 teaspoon dried dill; 1/8 teaspoon black pepper; Fresh Dill (optional)

Creamy Feta-Spinach Dip – a delicious recipe with yogurt, feta cheese, cream cheese, low-fat sour cream, garlic, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8-ounce) carton plain low-fat yogurt
3/4 cup (3 ounces) crumbled feta cheese
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
1/4 cup low-fat sour cream
1 garlic clove, crushed
1 1/2 cups finely chopped spinach
1 tablespoon minced fresh or 1 teaspoon dried dill
1/8 teaspoon black pepper
Fresh Dill (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

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