How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Enchiladas?

You need 10 ingredients. The key ingredients include: 3 (10 ounce) cansprepared enchilada sauce, 32 inches corn tortillas, 1 green onion, diced, 1 lb lean ground beef, and more.

Is Creamy Enchiladas suitable as meat & poultry?

Yes, Creamy Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Enchiladas Recipe

Name: Creamy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) cansprepared enchilada sauce; 32 inches corn tortillas; 1 green onion, diced; 1 lb lean ground beef; 1 (8 ounce) box cream cheese, softened; 1 cup salsa (hot or mild to suit your taste); 1 cup cheddar cheese, shredded and divided; 1 cup monterey jack cheese, shredded and divided; garlic powder (optional); pepper (optional)

Try this homemade Creamy Enchiladas recipe the whole family will love. Made with enchilada sauce, corn tortillas, green onion and lean ground beef. Easy…

This Creamy Enchiladas relies on simple, everyday ingredients such as inches corn tortillas, green onion, diced, lean ground beef and garlic powder (optional). It comes together quickly and makes 4 servings, at about 1299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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