Creamy Egg Scramble

1. 1

   Combine first 5 ingredients in container of blender; cover and process at med.

2. 2

   speed until frothy ( usually about 10 seconds).

3. 3

   Stir in onions.

4. 4

   Met butter in large nonstick skillet over medium heat, tilting pan to coat bottom;pour in egg mixture.Cook without stirring until mixture begins to set on bottom.

5. 5

   Draw a spatula across bottom of pan to form large curds.

6. 6

   Continue until eggs are thickened, but still moist; do not stir constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.