Creamy Egg Omu-hayashi Recipe

Name: Creamy Egg Omu-hayashi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rice bowls Hot cooked white rice; 1 Frozen mixed vegetables; 2 slice Bacon; 1 1/2 tbsp Margarine or butter; 3 tbsp Ketchup; 4 Eggs; 3 cubes Store-bought hayashi rice roux; 200 ml Water; 1 dash Sugar, salt; 1 Butter

Servings: persons

2 rice bowls Hot cooked white rice
1 Frozen mixed vegetables
2 slice Bacon
1 1/2 tbsp Margarine or butter
3 tbsp Ketchup
4 Eggs
3 cubes Store-bought hayashi rice roux
200 ml Water
1 dash Sugar, salt
1 Butter

1
Heat margarine in a frying pan and saute the mixed vegetables and bacon.
2
Add the rice and stir-fry.
3
Season with ketchup, salt, and pepper.
4
Transfer Step 1 to two plates.
5
Break the eggs into a bowl and add the sugar and salt.
6
Beat together.
7
Add butter into a warm pan and pour in the egg mixture at once.
8
Stir to form the omelet.
9
Bring the omelet to the side of the pan closest to you, and top it on the Step 2 ketchup rice.
10
Use a knife to cut a slit down the middle and open it up.
11
Top with demi-glace sauce and garnish with parsley.
12
Hayashi RiceIt's also delicious on this!
13
If you like, add 3 tablespoons of milk and 1 teaspoon of sugar to the eggs.
14
It'll become like scrambled eggs.
15
Chicken Rice Made in a Rice Cookeris also easy to prepare.
16
Ketchup Rice Doria
17
Bone-In Chicken Curry
18
For curry Turmeric Rice
19
Chicken Curry
20
* Broccoli Penne * * Meat Sauce *

999

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 rice bowls Hot cooked white rice, 1 Frozen mixed vegetables, 2 slice Bacon, 1 1/2 tbsp Margarine or butter, and more.

Yes, Creamy Egg Omu-hayashi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Egg Omu-hayashi

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