Creamy Egg Curry Recipe

Name: Creamy Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs boiled and shelled; 2 onions mediums, paste/puree; 2 tablespoons oil /ghee; 1 bay leaf; 3 whole black pepper; 1 whole red chili optional; 1/2 teaspoon cumin seeds; 1 inch cinnamon stick of; 2 cloves; 4 garlic flakes; 1 green chili without seed; 2 cardamoms; 1/2 teaspoon turmeric each of; 1 1/2 teaspoons coriander powder; 1/2 teaspoon chili powder more or less; tomato puree fresh tomato's; 2 cups milk or depending on liquid you wish in curry; 1 teaspoon garam masala powder; fresh cilantro chopped; salt to taste

Servings: persons

6 eggs boiled and shelled
2 onions mediums, paste/puree
2 tablespoons oil /ghee
1 bay leaf
3 whole black pepper
1 whole red chili optional
1/2 teaspoon cumin seeds
1 inch cinnamon stick of
2 cloves
4 garlic flakes
1 green chili without seed
2 cardamoms
1/2 teaspoon turmeric each of
1 1/2 teaspoons coriander powder
1/2 teaspoon chili powder more or less
tomato puree fresh tomato's
2 cups milk or depending on liquid you wish in curry
1 teaspoon garam masala powder
fresh cilantro chopped
salt to taste

1
Make slight vertical incisions on the egg and rub in a pinch of turmeric powder and 1/4 tsp of salt. Heat 1 tbsp of oil in a pan and fry the eggs till nicely browned. (if you don't want to fry eggs its OK to use boiled also)
2
Remove from heat, slice into halves and keep aside.In the heated oil add the cumin seeds, bay leaf, whole red chili, cinnamon, cardamom .
3
When the seeds splutter, add the onion paste pureed with green chili and garlic.Cook it till onion becomes little brown in color.
4
Add tomato puree. Then add turmeric, cumin, chili,salt and coriander powder,stir continuously till oil starts to come up.
5
Add the milk along with the garam masala powder and simmer, stirring continuously, till the gravy thickens. Add eggs halves to gravy, chopped cilantro and simmer for few minutes.
6
Garnish with the rest of the chopped coriander

1725

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 eggs boiled and shelled, 2 onions mediums, paste/puree, 2 tablespoons oil /ghee, 1 bay leaf, and more.

Yes, Creamy Egg Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Egg Curry

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