Creamy, Dreamy Vegan Fudge Pops

1. 1

   Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.

2. 2

   Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.

3. 3

   Freeze until solid, at least 3 hours.

4. 4

   Run hot water over the bottoms of the cups until the fudge pops slide out easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.