Creamy Double Cheese Mostaccioli – a delicious recipe with mostaccioli pasta, margarine, flour, basil, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta uncovered for 10-12 minute.
2
Preheat oven to 350 degrees.
3
In a large sauce pan, melt butter.
4
Stir in flour, basil, salt, and pepper.
5
Gradually stir in milk.
6
Over med.
7
heat, cook and stir until mixture thickens and bubbles.
8
Remove from heat.
9
Add 1 cup cheddar cheese and yield 3 tablespoons ricotta cheese
10
Drain pasta and stir into mixture.
11
Spoon half the pasta mixture into a greased 13x9-inch baking dish; spread ricotta cheese over so you can have a nice middle layer of cheese (there may be some ricotta cheese left over).
12
Add remaining pasta mixture; cover and bake for 25 minute or until hot and bubbly.
13
Uncover immediately and top with remaining 1 cup of cheddar cheese; let stand 10 minute before serving.
989
kcal
Calories
44
g
Fat
105
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb mostaccioli pasta, ¼ cup margarine or ¼ cup butter, ¼ cup unsifted flour, 1 teaspoon basil leaves, and more.
Yes, Creamy Double Cheese Mostaccioli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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