Creamy Dilled Green Bean Salad

1. 1

   Heat 1 tbsp olive oil in a saute pan over medium heat. Drop in green beans with a dash of salt. Saute for 3 minutes. Add 1/4 cup water and cover to steam for 5 minutes. Remove from pan and immerse in ice water to stop the cooking. Drain.

2. 2

   As green beans cook, stir together shallot, mayo, Feta, Dijon mustard, vinegar, dill, salt and pepper in a mixing bowl. Add green beans and toss to coat.

* Per serving · 4 servings · Values may vary.

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