Rainbow Salad With Vietnamese Dressing Recipe

Name: Rainbow Salad With Vietnamese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 2/3 cup fresh lime juice (about 3 large limes); 1/2 cup hoisin sauce; 1 1/2 tablespoons sugar; 1 1/4 teaspoons crushed red pepper; 4 garlic cloves, minced; Salad:; 6 ounces bean threads (cellophane noodles); 2 tablespoons water; 1/4 teaspoon salt; 2 large eggs, lightly beaten; 1 teaspoon olive oil, divided; Cooking spray; 2 cups grated English cucumber; 2 cups grated carrot; 6 tablespoons chopped dry-roasted peanuts; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh basil

Servings: persons

Dressing:
2/3 cup fresh lime juice (about 3 large limes)
1/2 cup hoisin sauce
1 1/2 tablespoons sugar
1 1/4 teaspoons crushed red pepper
4 garlic cloves, minced
Salad:
6 ounces bean threads (cellophane noodles)
2 tablespoons water
1/4 teaspoon salt
2 large eggs, lightly beaten
1 teaspoon olive oil, divided
Cooking spray
2 cups grated English cucumber
2 cups grated carrot
6 tablespoons chopped dry-roasted peanuts
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil

1
To prepare dressing, combine first 5 ingredients, stirring with a whisk.
2
To prepare salad, cook cellophane noodles according to package directions. Drain and rinse with cold water; drain. Set aside.
3
Combine water, salt, and eggs, stirring with a whisk. Heat 1/2 teaspoon oil in a small nonstick skillet coated with cooking spray over medium-high heat. Pour half of egg mixture into pan; quickly tilt pan in all directions so egg mixture covers pan with a thin film. Cook 1 minute or until done. Place cooked egg on a cutting board. Repeat procedure with remaining egg mixture and oil. Cut egg rounds in half, and cut into thin strips.
4
Arrange 1/2 cup cellophane noodles, 1/3 cup cucumber, 1/3 cup carrot, 1 tablespoon peanuts, 2 teaspoons cilantro, and 2 teaspoons basil in separate piles on each of 6 plates. Serve each salad with about 3 tablespoons dressing.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dressing:, 2/3 cup fresh lime juice (about 3 large limes), 1/2 cup hoisin sauce, 1 1/2 tablespoons sugar, and more.

Yes, Rainbow Salad With Vietnamese Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rainbow Salad With Vietnamese Dressing

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