Creamy Dill Potatoes

1. 1

   Boil potatoes until almost done, then peel and dice.

2. 2

   Spread potatoes out evenly into casserole dish.

3. 3

   Mix together butter, milk and flour and bring to a boil, whisking constantly.

4. 4

   Cook for 1 minute more, then remove from heat.

5. 5

   Add mayonnaise and rest of ingredients and mix.

6. 6

   Pour mixture over potatoes in casserole.

7. 7

   Sprinkle paprika and additional dill on top, if desired.

8. 8

   Bake uncovered for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.