Creamy Dill Potato Salad

1. 1

   Place the potatoes and 2 teaspoons salt in a large pot, add enough cold water to cover, and bring to a boil. Reduce heat and simmer until tender, 20 to 25 minutes.

2. 2

   Meanwhile, combine the oil, vinegar, mayonnaise, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl.

3. 3

   Drain the potatoes and immediately toss with the dressing. Let sit, tossing occasionally, until the dressing is absorbed, 8 to 10 minutes. Add the celery and dill and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.