How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dijon Topped Potatoes?

You need 7 ingredients. The key ingredients include: 1 package cream cheese softened, 1/4 cup dijon mustard, 1 teaspoon basil dried, ⅓ cup black olives finely chopped, and more.

Is Creamy Dijon Topped Potatoes suitable as general?

Yes, Creamy Dijon Topped Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Dijon Topped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Dijon Topped Potatoes Recipe

Name: Creamy Dijon Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cream cheese softened; 1/4 cup dijon mustard; 1 teaspoon basil dried; ⅓ cup black olives finely chopped; 1/4 cup scallions, spring or green onions finely chopped; 1/4 cup sweet red bell peppers finely chopped; 18 small red skinned potatoes roasted, cut in half lengthwise

Try this homemade Creamy Dijon Topped Potatoes recipe the whole family will love. Made with cream cheese, dijon mustard, basil and black olives. Easy st…

This Creamy Dijon Topped Potatoes relies on simple, everyday ingredients such as cream cheese softened, dijon mustard, basil dried and black olives finely chopped. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 package cream cheese softened
1/4 cup dijon mustard
1 teaspoon basil dried
⅓ cup black olives finely chopped
1/4 cup scallions, spring or green onions finely chopped
1/4 cup sweet red bell peppers finely chopped
18 small red skinned potatoes roasted, cut in half lengthwise

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Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

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