Creamy Dijon Lamb Chops

1. 1

   Sprinkle lamb chops evenly with salt and pepper.

2. 2

   Brown chops in hot oil in a heavy skillet over medium-high heat 2 minutes on each side; place chops in a 13- x 9-inch baking dish, reserving drippings in skillet.

3. 3

   Bake at 400u00b0 for 15 minutes or until a meat thermometer inserted into thickest portion registers 150u00b0 (medium-rare). Let lamb chops stand 5 minutes before serving.

4. 4

   Saute garlic in reserved drippings over medium heat 3 minutes or until lightly browned.

5. 5

   Stir together cream and next 3 ingredients in a small bowl. Add mixture to skillet, and bring to a boil over medium heat, stirring occasionally. Reduce heat, and simmer 5 minutes. Serve sauce with chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.