Yucatan Black Bean Dip Recipe

Name: Yucatan Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Garcia black beans; 1 lb. Jimmy Dean sausage (or ground turkey sausage); 1 onion, chopped; 1/2 green pepper, chopped; 3 cloves garlic, chopped; 1/4 c. olive oil; Jack cheese, shredded; Cheddar cheese, shredded; 1 tomato, diced; 1 can sliced black olives; 3 scallions, chopped; taco chips; avocado dip (optional)

Servings: persons

2 cans Garcia black beans
1 lb. Jimmy Dean sausage (or ground turkey sausage)
1 onion, chopped
1/2 green pepper, chopped
3 cloves garlic, chopped
1/4 c. olive oil
Jack cheese, shredded
Cheddar cheese, shredded
1 tomato, diced
1 can sliced black olives
3 scallions, chopped
taco chips
avocado dip (optional)

1
Cook onions, green pepper and garlic in olive oil.
2
When onions are partially done, add turkey sausage.
3
(If using Jimmy Dean sausage, cook separately; drain, then add to the onion mixture.)
4
Empty one can beans in the onion mixture; puree the second can beans and pour into the onion, sausage and bean mixture.
5
Cook for 30 minutes on low.
6
After 30 minutes, add 1/2 bag Jack and Cheddar cheeses.
7
Stir until melted.
8
Pour hot bean dip in container (glass).
9
Garnish along edges with remaining cheeses, tomato, olives and scallions.
10
Put avocado dip in center (optional).
11
Serve with taco chips.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans Garcia black beans, 1 lb. Jimmy Dean sausage (or ground turkey sausage), 1 onion, chopped, 1/2 green pepper, chopped, and more.

Yes, Yucatan Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Yucatan Black Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions