How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Custard Filling?

You need 8 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 3 Tbsp. cornstarch, 1 c. sugar, 3/4 tsp. salt, and more.

Is Creamy Custard Filling suitable as baking & desserts?

Yes, Creamy Custard Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Custard Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Custard Filling Recipe

Name: Creamy Custard Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. all-purpose flour; 3 Tbsp. cornstarch; 1 c. sugar; 3/4 tsp. salt; 3 c. milk; 3 egg yolks; 1 tsp. vanilla extract; 1 Tbsp. butter or margarine

Creamy Custard Filling – a delicious recipe with flour, cornstarch, sugar, salt, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. all-purpose flour
3 Tbsp. cornstarch
1 c. sugar
3/4 tsp. salt
3 c. milk
3 egg yolks
1 tsp. vanilla extract
1 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Custard Filling

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