Creamy Curry Soup Pasta A La Japonaise Recipe

Name: Creamy Curry Soup Pasta A La Japonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, sliced; 2 tablespoons olive oil; 1.5 ounces butter; 2 small-size onions, sliced; 2 short eggplants, sliced; 2 tablespoons white wine; 0.8 liters water; 0.8 liters milk; 3.5 ounces camembert, diced; 1/2 cup broccoli florets, blanched; 12 shrimps, peeled and boiled; 12 ounces pasta; 1 tablespoon parsely; 4 teaspoons parmesan cheese

Servings: persons

2 garlic cloves, sliced
2 tablespoons olive oil
1.5 ounces butter
2 small-size onions, sliced
2 short eggplants, sliced
2 tablespoons white wine
0.8 liters water
0.8 liters milk
3.5 ounces camembert, diced
1/2 cup broccoli florets, blanched
12 shrimps, peeled and boiled
12 ounces pasta
1 tablespoon parsely
4 teaspoons parmesan cheese

1
Heat olive oil, butter and sliced garlic in a pan over low heat and melts the butter. Sautee sliced onion over medium heat until slightly brown. Sautee the eggplants. When the oil coats the surface, add the wine. When the wine has evaporated, pour in the water and bring to a simmer.
2
Place camembert and cook until it has melted. Add the Japanese curry roux and cook over low heat for 5 minutes, stirring occasionally until the roux has dissolved. Pour in the milk, add broccoli florets and cook for a few minutes over low heat.
3
Place cooked pasta into a bowl and ladle the curry soup. Garnish with shrimps and parsley. Sprinkle parmesan cheese and serve immediately.
4
*Japanese curry roux is obtainable at an Asian grocery store or an Asian section of a supermarket. Look for brands such as S & B, House and Glico.

3371

kcal

Calories

325

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, sliced, 2 tablespoons olive oil, 1.5 ounces butter, 2 small-size onions, sliced, and more.

Yes, Creamy Curry Soup Pasta A La Japonaise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Curry Soup Pasta A La Japonaise

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