Chicken Cassoulet Recipe

Name: Chicken Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips of bacon cut in 2 inch pieces; 8 Chicken Thighs; 4 Turkey Sausages (optional); 1 teaspoon salt; 1/2 teaspoon pepper; 1 large yellow onion diced; 3 cloves garlic, chopped; 1 cup wine; 1 large can of whole tomatoes or 4 fresh tomatoes diced; 2 cans of cannellini beans; 1 chicken bouillon; 2 tablespoons finely chopped fresh thyme or 1 T. dried thyme; 2 tablespoons chopped fresh oregano or 1 T dried oregano; 1 bunch kale, large chopped

Servings: persons

4 strips of bacon cut in 2 inch pieces
8 Chicken Thighs
4 Turkey Sausages (optional)
1 teaspoon salt
1/2 teaspoon pepper
1 large yellow onion diced
3 cloves garlic, chopped
1 cup wine
1 large can of whole tomatoes or 4 fresh tomatoes diced
2 cans of cannellini beans
1 chicken bouillon
2 tablespoons finely chopped fresh thyme or 1 T. dried thyme
2 tablespoons chopped fresh oregano or 1 T dried oregano
1 bunch kale, large chopped

1
In a large dutch oven or skillet over medium-high heat, cook bacon for 5 minutes, until brown. Transfer them to a plate with a paper towel under the bacon to absorb the grease.
2
Add the chicken thigh pieces to the bacon fat and brown them over medium-high heat about 4 minutes on each side to brown. Transfer chicken to a bowl.
3
Brown the sausage in the same pan then transfer into bowl with chicken.
4
Add the onions to the pan and saute for 10 minutes until they turn translucent and light golden brown.
5
Add the garlic and saute for an additional minute
6
Add wine and reduce by 50%
7
Add tomatoes, beef bouillon, and beans
8
Add protein back in to the pan accept for the bacon. Cover and bake for 2 hours in a 350 degree oven.
9
Place chopped kale in bowls and dish cassoulet on top of kale
10
Top with crunchy bacon and serve with crusty bread.

1058

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 strips of bacon cut in 2 inch pieces, 8 Chicken Thighs, 4 Turkey Sausages (optional), 1 teaspoon salt, and more.

Yes, Chicken Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cassoulet

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