Creamy Cucumber Salad

1. 1

   Add cucumbers, salt and water into a large bowl and let them soak for two hours.

2. 2

   Dry cucumbers on paper towels, pressing gently to squeeze excess water out.

3. 3

   Combine cucumbers and the remaining ingredients in a bowl and refrigerate for a few hours. Serve cold.

4. 4

   Notes:

5. 5

   1. We tweak it each time, but the end result is usually the same. Feel free to tweak as you go as well, adding a little more vinegar or sugar to your liking. Instead of soaking, you can also sweat the cucumbers and then do a quick rinse and dry.

6. 6

   2. You can omit the evaporated milk, but that is what makes this so nice and creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.