How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cucumber Gazpacho?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs cucumbers, peeled and chopped, 1 garlic clove, minced, 3 tablespoons sweet onions, chopped, 1 cup vegetable broth, and more.

Is Creamy Cucumber Gazpacho suitable as soups & stews?

Yes, Creamy Cucumber Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Cucumber Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cucumber Gazpacho Recipe

Name: Creamy Cucumber Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cucumbers, peeled and chopped; 1 garlic clove, minced; 3 tablespoons sweet onions, chopped; 1 cup vegetable broth; 2 cups plain yogurt; 1 tablespoon lemon juice; 1 teaspoon kosher salt (to taste); 1/2 teaspoon white pepper (to taste)

Creamy Cucumber Gazpacho – a delicious recipe with cucumbers, garlic, sweet onions, vegetable broth, plain yogurt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs cucumbers, peeled and chopped
1 garlic clove, minced
3 tablespoons sweet onions, chopped
1 cup vegetable broth
2 cups plain yogurt
1 tablespoon lemon juice
1 teaspoon kosher salt (to taste)
1/2 teaspoon white pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Cucumber Gazpacho

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