Creamy, Crunchy Chicken Enchilada Casserole Recipe

Name: Creamy, Crunchy Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 ounce) can enchilada sauce; 1/2 teaspoon garlic salt; 1/2 teaspoon cumin, ground; 1 teaspoon red wine vinegar; 2 cups chicken breasts, cooked and sliced; 1 onion, chopped; 1 (4 ounce) can green chilies, chopped; 3 cups Doritos, Ranch flavored, divided; 1 cup monterey jack cheese

Servings: persons

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can enchilada sauce
1/2 teaspoon garlic salt
1/2 teaspoon cumin, ground
1 teaspoon red wine vinegar
2 cups chicken breasts, cooked and sliced
1 onion, chopped
1 (4 ounce) can green chilies, chopped
3 cups Doritos, Ranch flavored, divided
1 cup monterey jack cheese

1
Preheat oven to 350u00b0F.
2
Combine soups, enchilada sauce, garlic salt, cumin, and vinegar. Stir well and set aside.
3
Crush chips and put 2 cups of crushed chips in the bottom of a greased casserole dish.
4
Top with (in order) chicken strips, onion, green chiles, sauce (You may not need all of the sauce), remainder of chips, and cheese.
5
Bake for 30 - 35 minutes, until cheese is beginning to brown.
6
Serve with guacamole, sour cream, salsa, cilantro, whatever you like.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of chicken soup, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (10 ounce) can enchilada sauce, 1/2 teaspoon garlic salt, and more.

Yes, Creamy, Crunchy Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy, Crunchy Chicken Enchilada Casserole

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