How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack of Lamb?

You need 7 ingredients. The key ingredients include: 2 racks of lamb, fat removed above the eye, 2 tablespoons vegetable oil, 4 teaspoons coarse-grain mustard, 1 tablespoon dried rosemary, crushed, and more.

Is Rack of Lamb suitable as meat & poultry?

Yes, Rack of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack of Lamb Recipe

Name: Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb, fat removed above the eye; 2 tablespoons vegetable oil; 4 teaspoons coarse-grain mustard; 1 tablespoon dried rosemary, crushed; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cups matzoh meal

Rack of Lamb – a delicious recipe with lamb, vegetable oil, coarse-grain mustard, rosemary, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 racks of lamb, fat removed above the eye
2 tablespoons vegetable oil
4 teaspoons coarse-grain mustard
1 tablespoon dried rosemary, crushed
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cups matzoh meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Garlic And Orange Turkey
Veal Stroganoff
Frijoles Charros
Roasted Chicken With Potatoes And Spinach

Rack of Lamb

How did you like this recipe?

Frequently Asked Questions