Creamy Crock Pot Pork Recipe

Name: Creamy Crock Pot Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pork; 1-2 tablespoons olive or grape seed oil; 1 pinch sea salt - to taste; 1 pinch black pepper - to taste; 1 pinch dry garlic - to taste; 1 can Cream of Mushroom soup -; 1 can water or milk for the soup; 2 pounds bonless pork steaks, or pork loin; 1/4 cup water; Mashed Potatoes; 4-5 baking potatoes; 1/2 teaspoon sea salt; 1 pinch dry garlic - to taste; 1 pinch salt and pepper to taste; 4 tablespoons heavy cream or whole milk; 1-2 tablespoons milk; 2 tablespoons real butter

Servings: persons

For the Pork
1-2 tablespoons olive or grape seed oil
1 pinch sea salt - to taste
1 pinch black pepper - to taste
1 pinch dry garlic - to taste
1 can Cream of Mushroom soup -
1 can water or milk for the soup
2 pounds bonless pork steaks, or pork loin
1/4 cup water
Mashed Potatoes
4-5 baking potatoes
1/2 teaspoon sea salt
1 pinch dry garlic - to taste
1 pinch salt and pepper to taste
4 tablespoons heavy cream or whole milk
1-2 tablespoons milk
2 tablespoons real butter

1
Put the oil in the bottom of a crock pot.. Let it cover the bottom. Use excess to coat the sides to prevent sticking.
2
Add the 1/4 water to the bottom of the crock pot. Add the salt, pepper, and garlic.
3
Place pork steaks or thickly sliced pork loin into crock pot.
4
In a seperat bowl, mix the Cream of Mushroom soup, and a full can of your choice water or milk. Pour soup over pork.
5
Cook in crock pot on low for 6-8 hours.
6
Stir when cooked. Pork will shred. Stir well to incorperate soup and seasonings. Keep warm. Serve over mashed potatoes.
7
Peel potatoes. Cut into chunks. Cover with water and boil until tender. 15-20 minutes. Drain when cooked.
8
Melt butter in a pan, add cream.
9
Place still hot cooked potatoes in bowl. Add the melted butter and cream. Use potato masher or ricer to mash potatoes.
10
Add seasonings, and gently stir in additional milk until desired consistancy.
11
Place a serving of mashed potatoes in a bowl. Serve pork and sauce over the top.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Pork, 1-2 tablespoons olive or grape seed oil, 1 pinch sea salt - to taste, 1 pinch black pepper - to taste, and more.

Yes, Creamy Crock Pot Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Crock Pot Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions