How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Chili with Tempeh?

You need 5 ingredients. The key ingredients include: 2 cups shredded coleslaw mix (cabbage and carrots), 4 tsp. seasoned rice vinegar, 2 8-oz. pkg. tempeh, finely crumbled, 1 1/2 cups prepared barbecue sauce, such as Stubbs Original or Spicy Bar-B-Q Sauce, and more.

Is Barbecue Chili with Tempeh suitable as soups & stews?

Yes, Barbecue Chili with Tempeh falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Chili with Tempeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chili with Tempeh Recipe

Name: Barbecue Chili with Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded coleslaw mix (cabbage and carrots); 4 tsp. seasoned rice vinegar; 2 8-oz. pkg. tempeh, finely crumbled; 1 1/2 cups prepared barbecue sauce, such as Stubbs Original or Spicy Bar-B-Q Sauce; 2 15-oz. cans low-sodium pinto beans, rinsed and drained

Barbecue Chili with Tempeh – a delicious recipe with coleslaw mix, rice vinegar, barbecue sauce, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups shredded coleslaw mix (cabbage and carrots)
4 tsp. seasoned rice vinegar
2 8-oz. pkg. tempeh, finely crumbled
1 1/2 cups prepared barbecue sauce, such as Stubbs Original or Spicy Bar-B-Q Sauce
2 15-oz. cans low-sodium pinto beans, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Barbecue Chili with Tempeh

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