Creamy Creole Seafood And Pasta Recipe

Name: Creamy Creole Seafood And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 tablespoon olive oil; 1/4 cup finely chopped onion; 1/3 cup finely diced red bell pepper; 1/3 cup finely diced green bell pepper; 2/3 cup milk; 8 ounces cream cheese; 2 teaspoons Creole seasoning; 8 ounces cleaned lump crabmeat; 1/2 pound peeled cooked medium shrimp; salt and pepper; 2 tablespoons fresh chopped parsley

Servings: persons

8 ounces penne pasta
1 tablespoon olive oil
1/4 cup finely chopped onion
1/3 cup finely diced red bell pepper
1/3 cup finely diced green bell pepper
2/3 cup milk
8 ounces cream cheese
2 teaspoons Creole seasoning
8 ounces cleaned lump crabmeat
1/2 pound peeled cooked medium shrimp
salt and pepper
2 tablespoons fresh chopped parsley

1
1.Cook pasta in a large pot of water according to package directions. Drain when cooked.
2
2.Meanwhile, in a large skillet, heat oil to medium high and saute onions and peppers for a 3-5 minutes or until slightly soft.
3
3.Add milk, cream cheese and Creole seasoning to pan. While stirring frequently, lower heat to medium and cook until sauce is smooth. Stir in crabmeat and shrimp; cook for 4 to 5 minutes or until seafood is heated through.
4
4.In a large bowl, toss the pasta with sauce. Season with salt and pepper to taste. Sprinkle with parsley before serving.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces penne pasta, 1 tablespoon olive oil, 1/4 cup finely chopped onion, 1/3 cup finely diced red bell pepper, and more.

Yes, Creamy Creole Seafood And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Creole Seafood And Pasta

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