How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Creole Seafood And Pasta ?

You need 12 ingredients. The key ingredients include: 8 ounces penne pasta, 1 tablespoon olive oil, 1/4 cup finely chopped onion, 1/3 cup finely diced red bell pepper, and more.

Is Creamy Creole Seafood And Pasta suitable as seafood?

Yes, Creamy Creole Seafood And Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Creole Seafood And Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Creole Seafood And Pasta Recipe

Name: Creamy Creole Seafood And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 tablespoon olive oil; 1/4 cup finely chopped onion; 1/3 cup finely diced red bell pepper; 1/3 cup finely diced green bell pepper; 2/3 cup milk; 8 ounces cream cheese; 2 teaspoons Creole seasoning; 8 ounces cleaned lump crabmeat; 1/2 pound peeled cooked medium shrimp; salt and pepper; 2 tablespoons fresh chopped parsley

Try this homemade Creamy Creole Seafood And Pasta recipe the whole family will love. Made with penne pasta, olive oil, onion and red bell pepper. Easy s…

This Creamy Creole Seafood And Pasta relies on simple, everyday ingredients such as penne pasta, olive oil, finely chopped onion and finely diced red bell pepper. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Creole Seafood And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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